The ingredients used in this dish are colorful, light, and beautiful even before they’re cooked together. Except with this meal, you fill up on veggies and healthy ingredients, so you still feel light and awake after eating it, as opposed to some other heavier meals that may leave you feeling full or tired afterward. The portion size is similar to any other entree served at Olive Garden – generous and filling. One of the main features of the Tastes of the Mediterranean menu at Olive Garden, the Zoodles Primavera, is a full bowl of spiralized zucchini noodles tossed in a basil cream sauce with broccoli, carrots, seasoned tomatoes, roasted red peppers, and mushrooms. However, you can add chicken or shrimp for some flavor variation and extra nutritional value. Olive Garden’s Zoodles Primavera is a vegetarian dish, served with a light basil cream sauce and veggies. The new Zoodles Primavera is completely carb-free, but how does it taste? In 2017, they introduced spiralized zoodles and squash noodles mixed with whole-grain linguine, tomatoes, garlic, and a scampi herb sauce. However, this wasn’t the first time the chain offered a zucchini noodle alternative. The Zoodles are spiralized zucchini noodles cooked with a basil cream sauce and vegetables, giving customers a light alternative to pasta noodles. With health-conscious customers in mind, Olive Garden introduced a light Meditteranean menu with dishes like the Salmon Piccata, Chicken Margherita, and the fresh Zoodles Primavera. Olive Garden released a Mediterranean menu last year that features light, healthy dishes, including the Olive Garden Zoodles Primavera, a keto-friendly option with the same savory flavors we’ve come to love from Olive Garden. Most of the options are savory and filling, but also full of calories and saturated fats. Olive Garden’s menu is full of delicious American-Italian-inspired dishes from entrees to desserts.
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